Crème de la Cocoa

Our mission is to create and serve you the highest quality desserts in North Florida while nurturing meaningful relationships and forming memorable experiences.

  • Chef & Co-Owner of Crème de la Cocoa

  • Director of Operations & Co-owner of Crème de la Cocoa

Meet the Team

  • Brooke Dalton

    Events & Customer Service Manager

  • Sarah Fagan

    Kitchen Manager

  • Adrian Muñoz

    Pastry Chef

  • Maxwell Fuhr

    Pastry Chef

  • Victoria Aitken

    Pastry Chef

  • Kelsey Greer

    Pastry Chef

  • Brandon Dawn

    Pastry Chef

  • Nathaly Cristman

    Pastry Chef

Want to join

the team?

If you're looking for a workplace that's as delightful as our desserts, Crème de la Cocoa is the perfect fit for you.

Apply now and let your passion for baking bloom in an environment filled with sweetness and opportunity!