Crème de la Cocoa

Cakes • Chocolates • Desserts

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  • Pate de Choux: Cream Puffs & Eclairs – Summer Pro Pastry Series

Pate de Choux: Cream Puffs & Eclairs – Summer Pro Pastry Series

75.00
kids hands in dough.jpg

Pate de Choux: Cream Puffs & Eclairs – Summer Pro Pastry Series

75.00

Date: Saturday, July 6th at 11 am

Pâte à Choux or Choux dough is a light pastry dough used to make a wide array of pastries, from choux to cream puffs and eclairs. You’ll make this versatile dough in both sweet and savory applications. Take home what you make!

Duration – Approximately 1.5 - 2 hours
Designed for all ages (children under 16 need to be chaperoned)
Location: Kitchen

*If you purchase five or more tickets, each ticket per class is $65 with code SUMMERPRO

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Date: Saturday, July 6th at 11 am

Pâte à Choux or Choux dough is a light pastry dough used to make a wide array of pastries, from choux to cream puffs and eclairs. You’ll make this versatile dough in both sweet and savory applications. Take home what you make!

Duration – Approximately 1.5 - 2 hours
Designed for all ages (children under 16 need to be chaperoned)
Location: Kitchen

*If you purchase five or more tickets, each ticket per class is $65 with code SUMMERPRO