Crème de la Cocoa

Cakes • Chocolates • Desserts


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Chocolate Ganache Making Class

Cost: $30 per person
Duration: 1 hour

Learn to make ganache, a favorite concoction of Pastry Chefs world-wide. Ganache may be used to top cakes, cookies, to create truffles or to add a luxe finish to many pastries. Master the surprisingly simple technique behind making ganache and you’ll find you’ve mastered the art of decadence itself.

Guests
· All classes (with the exception of one-on-one experience) must have a minimum of 5 guests. A maximum number of 16 guests.
Alcohol Policy 
· B.Y.O.B (Bring your own) 21 and older
Shop Details
· Refrigeration available
· Disposable cups provided

Class Availability
· Classes are based on availability. Please inquire with your preferred date.
· Cost per person is doubled on Sundays and Mondays (non-operating days).