Crème de la Cocoa

Cakes • Chocolates • Desserts


Chef-Nils-Rowland-St-Augustine-FL-Creme-de-la-cocoa-holding-cake-1.jpg

Buttercream Basics & How To Ice A Cake Class

Cost: $30 per person
Duration: 1 hour

Let’s talk about adding even more flavor to your favorite cake. We’ll show you how to make a great buttercream and ice a cake leaving it with a professional finish. 

Guests
· All classes (with the exception of one-on-one experience) must have a minimum of 5 guests. A maximum number of 16 guests.
Alcohol Policy 
· B.Y.O.B (Bring your own) 21 and older
Shop Details
· Refrigeration available
· Disposable cups provide

Class Availability
· Classes are based on availability. Please inquire with your preferred date.
· Cost per person is doubled on Sundays and Mondays (non-operating days).